AMADEUS Inspirations

Homemade German Glühwein

1 liter
150gred wine
sugar4 cubes white or brown sugar
1 stick cinnamon
10 pieces whole cloves
1 untreated organic orange
1 untreated organic lemon

Gently warm wine in a big pot on low or medium heat (avoid boiling), add sugar, juice of a fresh orange and a lemon.
Scrape the peel of the orange and the lemon with the sugar cubes.
Put the cloves in a tea strainer -so you can remove more easily later - and put it into the pot.
Add orange and lemon peel and the cinnamon stick.
Bring to a boil and then reduce the heat.
Stir occasionally to make sure that the sugar dissolves completely.
Let the mulled wine simmer for a few minutes, then remove the cloves and cinnamon.
Pour the wine in a nice cup and decorate it using your creativity (for example with orange or lemon slices and cinnamon sticks).